Pour all of the following into a crock pot or large soup pot. DO NOT DRAIN!
2 – 13 oz cans chicken (or 2-3 cups cubed cooked chicken or turkey)
2 – regular sized cans of chili. ( I usually get it with no beans.)
1 – can of EACH of the following:
– black eyed peas
– pinto beans
5 other cans – Any combination of any kind of beans (EXCEPT pork & beans). For example: White Beans, Black Beans, Louisiana Beans, Zesty Beans, Kidney Beans, Chili Beans
Add everything together and simmer until hot.
We make this a few times a year. It’s great when it’s cold and you don’t want to put much effort in cooking. We’ve been making it since at least 2004 when I first shared it in the newsletters I used to mail out to my clients even then – thanks to Coral.