Watching your sodium?  Proceed at our own risk!

  • 2 to 3 sheets of heavy-duty foil
  • 1 packet onion soup powder
  • 10-12 baby red potatoes, thinly sliced
  • 12 slices of cooked and crumbled bacon
  • 1 small onion thinly sliced and diced
  • 1 cup cheese (optional)
  • Salt and pepper to taste
  • 3 tablespoons butter
  • Sour cream for serving (optional)

Spray each sheet of foil with cooking spray. Top each piece with equal portions of potatoes, bacon, 1 packet onion soup powder and mix. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely.

Grill for 20 to 30 minutes. Or you can bake it in the oven, at 350° for about 35 minutes or till done. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired